This south London sushi bar is absolutely tiny: one chef, one waiter, 12 seats, but the food is superb and. In this new role she is responsible for fostering growth and providing strategic, financial and operational decisions for the group, paving the way for SUSHISAMBA’s robust international expansion plans throughout Doha, KSA, Morocco, and Edinburgh and beyond. Rock Star Sushi Bar - Lucky Colliers Wood. In her role of CAO, she managed the performance of the daily operations of finance, marketing, event sales, restaurant operations, and human resources, serving as a trusted advisor to each Head of Department.Īs a result of her avid leadership for the SUSHISAMBA and Duck & Waffle Brands, Patricia was promoted to Co-Chief Executive Officer in 2021. Sushi Samba London is a restaurant that serves Japanese and Brazilian cuisine. SUSHISAMBA’s deep commitment to Japanese, Brazilian and Peruvian culture and cuisine emboldens its concept, making SUSHISAMBA a multi-sensory experience that combines innovative food, creative beverages and a renowned energy and spirit that is beloved and recognized around the world. Although we encourage and welcome style, guests are reminded not to wear shorts, flip-flops, sportswear, or athletic shoes. Celebrating the culture and cuisine of Japan, Brazil and Peru. Throughout her career, Patricia has built the human resources and accounting departments, earning rising titles from Controller to Executive Director of HR and Chief Administrative Officer, where she managed a supervisory team of over a hundred and the global team of approximately 1,000+ employees. Information on Sushi Samba reservations can be found here. I met up with a few friends at Sushi Samba in the West Village, which serves a fusion of Japanese, Brazilian and Peruvian food. Located on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA City features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. This foundation propelled both the company’s recruitment and retention efforts. With the philosophy that a company is only as strong as its people, she’s been focused on fostering strong professional and personal relationships throughout her career. Her passion for understanding people transferred seamlessly to her roles in the hospitality industry, as she understood the power of communication and emotional intelligence in effective operations. in Psychology from Stony Brook University. Patricia graduated Magna Cum Laude with a B.A. Alongside the Managing Partners, she has been instrumental in growing the company from a single New York City location to a globally recognized brand with locations in the United States, United Kingdom, and Dubai. Patricia has been an integral part of SUSHISAMBA’s rise to international acclaim since its inception in 2000. I am trusted to ensure the accuracy of the contracted money/with paperwork.Main content starts here, tab to start navigating Patricia Gonzales I have professional knowledge in ethical standards by state liquor regulations and serve mix drinks following venue stakeholders. I can communicate with Managers, Co-Workers, and Customers in order to resolve any issues. I am an expert at anticipating customers and responding appropriately with a sense of significance. I have interpersonal skills that effectively deal with all business contacts. I enjoy engaging and entertaining all who visit the bar by delivering a focused commitment to customers and ensure they receive the best welcoming service. I desire to establish personal performance that is consistent with the venues highest standards of productivity and devise the best team building strategy to meet everyday goals, in order to provide a beyond the best experience to customers with elegance, charm, and finesse. A brother of one of the SushiSamba co-founders sued the owners saying he was not given an equal share in the business after investing 1 million for their expansion to Miami Beach and Greenwich. I work to be a part of a team that can provide me with an awesome potential for greatness.
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